Singapore, the hottest destination for holidays has everything it takes to make it onto the list of the most lively and exuberant countries of Asia. Singapore is an island country located on the southern tip of the Malay Peninsula. It has a diverse population composed of Chinese, Indians, Malays, Caucasians and other Asians. It has also been named the most globalized country in the world. Singapore or the Lion City is the most popular travel locale contributing to its tourism industry. It is also feasible in terms of travel to other popular destinations like Bangkok, Malaysia, Hong Kong and Shanghai.

The Merlion, at the Sentosa Island, is considered the mascot of Singapore and visitors throng the island for witnessing its grandeur. The Sentosa Island can keep anyone occupied for endless hours with all that it has to offer, right from the beaches to the spectacular Laser shows accompanied with the Musical Fountain to a renowned Wax Museum and Golf courses and a spectacular Sea World. Singapore also boasts of a Chinatown that maintains the medieval Chinese mystic charm in all its glory, retaining its colors and the commercial area is enhanced during the Chinese New Year with conventional Chinese décor. The most economical way to travel around Singapore would be making use of the efficient MRT stations located all over. A close second call would be the taxis that offer reasonable fares.

Singapore also has a lot to offer as far as the night life is concerned. Clarke Quay is a riverside quay and houses some of the most known restaurants, pubs, souvenir and handicraft stores, all in all a perfect place for diners and shoppers as well. The recently opened Singapore Observation Wheel provides a spectacular view of the country at a mind-boggling height. The Singapore Zoo and the Jurong Bird Park are internationally known for the species they house. Singapore is the ultimate shopping paradise.

With the likes of Orchard Road, Bugis Junction, Serangoon Road, Little India, Vivo City and the Sim Lim Square, an average human being is bound to get baffled with the choices around him! Right from reasonable buys to the top-notch brands, Singapore has it all and for everyone. Excitehotels provides the best Singapore Hotels in terms of tariffs and locations close to central spots. Holidaying in Singapore is thus made easier. Singapore truly brings out the intriguing element of Asia.

Singapore’s cuisine is influenced by Chinese, Indian, Indonesian, Malay, and western cuisines. There are also traces of Middle Eastern and Thai recipes in there. The cuisine of Singapore is probably most similar to Malaysian food because the two countries have deep historic ties. A lot of dishes are shared between the two nations, although preparation methods differ a bit. Singapore is quite a small country and the population is large, which means that most food and produce is imported since there is not much space for farmland or agriculture. There are however a few farmers who produce poultry, fish, fruit and leafy vegetables. The country is well connected with sea transport and air routes so importing many kinds of food is not a problem.

One of the most famous Singaporean recipes has to be Singapore noodles and if you fancy making a salad instead of a hot dish, the following recipe is traditionally Singaporean and really flavorful. The various vegetables add color and flavor and the sesame seeds, garlic, chili sauce, chives, sherry and more add plenty of flavor. You can serve this in small portions as an appetizer or larger ones as a side dish to go with a marinated steak recipe or something similar.

Toast the sesame seeds in a dry skillet until they are golden brown and fragrant; this will take about a minute. Cook the noodles in boiling salted water for a few minutes until they are tender. Separate them with a fork and drain them. Toss them with the vegetable oil. Boil the broccoli for a few minutes until it is al dente, and then chill it in a bowl of ice water until cold. Drain it. Cook the asparagus in boiling water for a minute or two, then chill it in the ice water and drain it. Bring the stock to a boil over a medium high heat, then take it off the heat and stir in the vinegar, sesame oil, peanut butter, soy sauce, sugar, sherry, garlic, toasted sesame seeds, scallions, ginger and chili sauce. Toss the noodles with the vegetables. Add the dressing and toss well. Chill for half an hour. Sprinkle the chives on top and serve.